Bedok Bak Chor Mee Soup
85 Fengshan Centre has been famous for its Bedok -style soupy bak chor mee for many decades and the two stalls that specialise in it Xing Ji Rou Cuo Mian and Seng Hiang Bak Chor Mee attract long queues every evening. Bak Chor Mee is a dish no stranger to most of us.
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Their soup looked richer and they were more generous with the minced meat.
Bedok bak chor mee soup. This hawker centre is a dinner and supper hotspot in the East that packs a huge array of local delightsfrom addictive bowls of bak chor mee barbecued seafood that will have you yearning for more to even humble bowls of flavourful pork porridge for days when you. 5pm - 1am daily The second contender in Bedok 85s battling trifecta of bak chor mee stalls Seng Hiang Bak Chor Mee is located right next to Xing Ji Ruo Cuo Mian both of whom are in a constant dispute over who is the original creator of the soup bak chor mee. This Famous Stall At Bedok Serves Their Unique Bak Chor Mee With Fresh Seafood.
Also known as minced pork noodles this popular dish is usually served with well minced pork. It made a move to the current location Fengshan Market Food Centre in 1976. However what if I told you that you can also have this scrumptious dish with fresh seafood.
Purists will also be glad to spot familiar classics of Mushroom Minced Meat Noodles 56 and Teochew Dumplings Soup 5 on the menu. 01-08 Bedok 85 Opening Hours. Established in 1968 Xing Ri Rou Cou Mian was initially located as a roadside stall in Changi.
Seng Hiang s bak chor mee soup 2503 looked distinctly different from Xing Jis. Have I gotten your attention. Hardly anyone is a stranger to 85 Fengshan Centre in Bedok or commonly referred to as Bedok 85 Food Market.
For those who are out to splurge opt for a 10 bowl of Crayfish Mee Pok which sees the same fusion bak chor mee elevated by two pieces of poached crayfish instead of cha shu. Read the written review. Taste-wise the difference between the soups were worlds apart.
Check out Li Yuan Mee Pok on their. Seng Hiangs version was more heavily seasoned and had a strong garlic flavour. Unlike many other bak chor mee spots that offer the dry version and soup version Xing Ri Rou Cou Mian only offers the soup version.
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